Tea Polyphenols and Their Roles in Cancer Prevention and Chemotherapy
Author Information
Author(s): Chen Di, Dou Q. Ping
Primary Institution: Barbara Ann Karmanos Cancer Institute, Wayne State University
Hypothesis
Can tea polyphenols, particularly green tea polyphenols, play a significant role in cancer prevention and treatment?
Conclusion
Tea polyphenols, especially green tea polyphenols, have shown potential in preventing and treating cancer through various biological mechanisms.
Supporting Evidence
- Green tea polyphenols can inhibit tumor cell growth and induce apoptosis.
- Consumption of green tea is associated with reduced cancer risk in epidemiological studies.
- Tea polyphenols have antioxidative properties that help protect cells from damage.
Takeaway
Drinking green tea can help protect against cancer because it contains special compounds that fight cancer cells.
Methodology
This review summarizes various studies on the effects of tea polyphenols and other dietary compounds on cancer prevention and treatment.
Limitations
The biological activities of natural compounds are generally not potent enough, requiring higher concentrations for expected effects.
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website