Improving Nutrition and Health through Non-timber Forest Products in Ghana
Author Information
Author(s): Ahenkan Albert, Boon Emmanuel
Primary Institution: Vrije Universiteit Brussel
Hypothesis
What is the potential role of non-timber forest products (NTFPs) in improving nutrition and food security in Ghana?
Conclusion
Non-timber forest products significantly contribute to the nutrition and health of households in Ghana, especially among the poor.
Supporting Evidence
- NTFPs contribute significantly to household food security, nutrition, and health.
- 90% of the sampled population used plant medicine to cure various ailments.
- 80% of the labor force in the districts was involved in agriculture.
Takeaway
Non-timber forest products are important foods and medicines for people in Ghana, helping them stay healthy and feed their families.
Methodology
The study used exploratory and participatory research methods, including surveys and interviews with 200 randomly-selected heads of households.
Limitations
Factors such as overharvesting, habitat destruction, and lack of policy support hinder the effective use of NTFPs.
Participant Demographics
Participants were heads of households from Bibiani-Bekwai and Sefwi Wiawso districts in Ghana.
Statistical Information
Statistical Significance
p<0.05
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