Antioxidant Properties of Malian Medicinal Plants
Author Information
Author(s): Muanda François, Koné Donatien, Dicko Amadou, Soulimani Rachid, Younos Chafique
Primary Institution: Paul-Verlaine University, Metz, France
Hypothesis
The study aims to evaluate the levels of total phenolics, flavonoids, and anthocyanins in three Malian medicinal plants and their antioxidant potential.
Conclusion
The study found that the three Malian plants have strong antioxidant activities and can be potential sources of natural antioxidants.
Supporting Evidence
- The antioxidant capacity was measured using three different tests.
- Total phenolic and flavonoid contents varied significantly among the plants.
- IC50 values ranged from 2.68 to 8.80 μg ml−1, indicating strong antioxidant activity.
Takeaway
This study looked at three plants from Mali and found they have a lot of good stuff in them that helps fight bad things in our bodies.
Methodology
The study used RP-HPLC for quantitative and qualitative analysis of polyphenolics and three tests (PPM, DPPH, ABTS) to measure antioxidant activity.
Limitations
Some peaks in RP-HPLC analysis were not identified due to the absence of suitable standards.
Statistical Information
P-Value
p<0.001
Statistical Significance
p<0.001
Digital Object Identifier (DOI)
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