Food Allergy-Related Bullying in Children
Author Information
Author(s): Nocerino Rita, Mercuri Caterina, Bosco Vincenzo, Aquilone Greta, Guillari Assunta, Simeone Silvio, Rea Teresa
Primary Institution: University of Naples Federico II
Hypothesis
This systematic review investigates the prevalence, characteristics, and psychosocial impact of food allergy-related bullying in pediatric patients.
Conclusion
Food allergy-related bullying significantly impacts the mental health and quality of life of affected children and their families.
Supporting Evidence
- FA-related bullying prevalence rates vary between 17% and 60%.
- Bullying often involves verbal teasing, social exclusion, and physical threats using allergens.
- Psychological consequences include increased anxiety, depression, and social withdrawal.
- Interventions like school-based allergy education programs have shown promise in reducing bullying incidents.
Takeaway
Kids with food allergies often get bullied, which makes them feel sad and alone. Schools need to help by teaching everyone about allergies and how to be kind.
Methodology
A systematic literature search was conducted across PubMed, Web of Science, and CINAHL databases, following PRISMA guidelines.
Potential Biases
Most studies focus on Western, high-income countries, which may not reflect the experiences of children in diverse cultural contexts.
Limitations
Variability in definitions and assessment methods across studies complicates comparisons and limits generalizability.
Participant Demographics
Children and adolescents aged 0–18 years diagnosed with food allergies.
Digital Object Identifier (DOI)
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