Threatened Edible Insects in Hidalgo, Mexico
Author Information
Author(s): Julieta Ramos-Elorduy
Primary Institution: Departamento de Zoología, Instituto de Biologia, Universidad Nacional Autónoma de México
Hypothesis
The overexploitation of edible insects in Hidalgo, Mexico, is leading to a decline in their populations.
Conclusion
The study highlights the urgent need for measures to preserve threatened edible insect species in Hidalgo due to overexploitation.
Supporting Evidence
- Over 30 species of insects are used as food in Tulancalco.
- 14 species of edible insects are currently threatened due to overexploitation.
- The socioeconomic factors contribute to the unsustainable harvesting of these insects.
Takeaway
Insects are a good source of food, but many are being collected too much, which is making them hard to find. We need to help keep them safe.
Methodology
The study involved 25 years of fieldwork in Tulancalco, Hidalgo, assessing the consumption and status of edible insect species.
Potential Biases
Potential bias due to reliance on local knowledge and the subjective nature of self-reported data from gatherers.
Limitations
The study does not account for all edible insect species in Mexico or the full extent of their exploitation.
Participant Demographics
The study involved inhabitants of Tulancalco, a town with 3,000 residents primarily of Nahuatl and Otomi origin.
Digital Object Identifier (DOI)
Want to read the original?
Access the complete publication on the publisher's website