Green Technologies for Extracting Plant Waste Ingredients
Author Information
Author(s): Basile Giulia, De Luca Lucia, Sorrentino Giovanni, Calabrese Martina, Esposito Mariarca, Pizzolongo Fabiana, Romano Raffaele
Primary Institution: Department of Agricultural Sciences University of Naples Federico II
Hypothesis
The review explores the potential of green technologies to recover bioactive compounds from food waste for functional food formulation.
Conclusion
Green technologies can effectively recover bioactive compounds from food waste, offering sustainable alternatives for functional food production.
Supporting Evidence
- Food waste contains bioactive compounds with health benefits.
- Green extraction methods can recover these compounds sustainably.
- Functional foods can be developed using extracts from food waste.
Takeaway
This study talks about using eco-friendly methods to get healthy ingredients from food waste, which can help make better food.
Methodology
The review summarizes various green extraction technologies and their applications in recovering bioactive compounds from food waste.
Limitations
The review does not provide specific experimental data or quantitative results from studies.
Digital Object Identifier (DOI)
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