Barriers to Healthy Eating Among NHS Doctors
Author Information
Author(s): Winston James, Carol Johnson, Sue Wilson
Primary Institution: University of Birmingham
Hypothesis
What factors prevent NHS doctors from eating healthily in the hospital setting?
Conclusion
Doctors perceive a lack of support for healthy eating in their work environment, primarily due to inadequate canteen options and opening times.
Supporting Evidence
- 70% of doctors reported using their hospital canteen each week.
- Only 12% felt the NHS was supportive of healthy eating.
- 74% did not feel their canteen advocated healthy eating.
Takeaway
Doctors want to eat healthy food at work, but they find it hard because the canteen doesn't have enough good options and is not open at the right times.
Methodology
Cross-sectional survey of NHS doctors using a questionnaire to identify barriers to healthy eating and satisfaction with canteen services.
Potential Biases
Self-reported data may be subject to social desirability and recall bias.
Limitations
The response rate was 43.7%, which may introduce responder bias, and the sample may not fully represent all job grades.
Participant Demographics
Doctors from two NHS Trusts, with a variety of job grades and specialties.
Statistical Information
P-Value
p < 0.0001
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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