Diet and Nutrient Intake of School Children in Bahrain
Author Information
Author(s): Nadia Gharib, Parveen Rasheed
Primary Institution: Nutrition Section/Ministry of Health, Manama, Bahrain
Hypothesis
What is the energy and macronutrient intake of Bahraini school children?
Conclusion
Bahraini children have high sugar consumption, low dietary fiber intake, and high levels of saturated fat and cholesterol, increasing their risk of obesity and cardiovascular diseases.
Supporting Evidence
- High sugar intake was observed, exceeding the recommended daily limits.
- Low intake of dietary fiber was noted among the children.
- High levels of saturated fat and cholesterol were found in the diets of many students.
- Consumption of fruits and vegetables was infrequent among the participants.
- Nutrition education programs are recommended to improve dietary habits.
Takeaway
Kids in Bahrain eat a lot of sugar and not enough fruits and vegetables, which can make them unhealthy later in life.
Methodology
A cross-sectional study using 24-hour dietary recall and food frequency questionnaires among Bahraini school children aged 6-18.
Potential Biases
Potential misreporting of food intake, especially among younger children without parental involvement.
Limitations
The study relied on a one-time 24-hour dietary recall, which may not represent usual dietary patterns.
Participant Demographics
Bahraini school children aged 6-18 years, with a sample of 2594 students.
Statistical Information
P-Value
p<0.05
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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