Exploring phytochemical, antioxidant, and antimicrobial properties of Plumeria pudica Jacq. leaves
2025

Exploring the Benefits of Plumeria pudica Leaves

publication Evidence: high

Author Information

Author(s): Shukla Kavan, Odedra Kunal N., Jadeja B. A.

Primary Institution: Department of Botany, M.D. Science College, Porbandar, Gujarat, India

Hypothesis

The study aims to evaluate the phytochemical, antioxidant, and antimicrobial properties of Plumeria pudica leaves.

Conclusion

The diverse extracts of Plumeria pudica leaves possess significant phytochemical properties, indicating their potential for therapeutic applications.

Supporting Evidence

  • The IPA extract showed the highest DPPH scavenging activity at 66.85% inhibition.
  • The IPA extract had the highest total flavonoid content of 402.2 mg QE/g dry-weight.
  • Klebsiella pneumoniae showed the most susceptibility to the leaf extracts.
  • The study demonstrated the presence of significant phytocompounds in all leaf extracts.

Takeaway

This study found that leaves from the Plumeria pudica plant have many healthy chemicals and can help fight germs and act as antioxidants.

Methodology

The study involved qualitative and quantitative analysis of phytochemicals, antioxidant assays, and antimicrobial testing against four bacterial strains.

Digital Object Identifier (DOI)

10.1038/s41598-024-83980-6

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