Trichoderma harzianum Improves Salt Tolerance and Yield in Indian Mustard
Author Information
Author(s): Kartik Chandra Saha, Md Kafil Uddin, Pallab Kumer Shaha, Md Akhter Hossain Chowdhury, Lutful Hassan, Biplob Kumar Saha
Primary Institution: Bangladesh Agricultural University
Hypothesis
Does the application of Trichoderma harzianum enhance the growth, yield, and antioxidant activity of Indian mustard under saline conditions?
Conclusion
The application of Trichoderma harzianum significantly improved the growth and yield of Indian mustard by enhancing salt tolerance and increasing antioxidant enzyme activity.
Supporting Evidence
- Trichoderma application increased chlorophyll, proline, and oil content in Indian mustard.
- Seed yield was enhanced by 23% with Trichoderma treatment compared to control.
- Antioxidant enzyme activity was significantly increased under Trichoderma treatments.
- BD-7104 genotype showed better performance under saline conditions with Trichoderma application.
Takeaway
Using a special fungus called Trichoderma can help Indian mustard plants grow better and produce more seeds even when there's salt in the soil.
Methodology
A two-factorial pot experiment was conducted with three Indian mustard genotypes and different Trichoderma treatments under saline conditions.
Limitations
The study was conducted in a controlled pot environment, which may not fully represent field conditions.
Statistical Information
P-Value
p<0.05
Statistical Significance
p<0.05
Digital Object Identifier (DOI)
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