Knowledge of modifiable risk factors of heart disease among patients with acute myocardial infarction in Karachi, Pakistan: a cross sectional study
2006

Knowledge of Heart Disease Risk Factors in Patients with Heart Attacks in Karachi

Sample size: 720 publication Evidence: moderate

Author Information

Author(s): Khan Muhammad S, Jafary Fahim H, Jafar Tazeen H, Faruqui Azhar M, Rasool Syed I, Hatcher Juanita, Chaturvedi Nish

Primary Institution: Aga Khan University, Karachi, Pakistan

Hypothesis

What is the level of knowledge of modifiable risk factors for heart disease among patients with acute myocardial infarction?

Conclusion

Only 42% of patients admitted with acute myocardial infarction in Pakistan had a good level of knowledge about modifiable risk factors for heart disease.

Supporting Evidence

  • Only 42% of the study population had a good level of knowledge about heart disease risk factors.
  • 96% of participants could identify at least one risk factor for heart disease.
  • Only 20% of participants correctly identified all four modifiable risk factors.

Takeaway

Most people who had a heart attack didn't know enough about what causes heart disease, like eating unhealthy foods or not exercising.

Methodology

A cross-sectional study was conducted using a structured questionnaire to assess knowledge of risk factors among patients with their first acute myocardial infarction.

Potential Biases

Recall bias may underestimate knowledge, and the study design does not allow for determining knowledge prior to the event.

Limitations

The study relied on self-reported knowledge, which may lead to overestimation, and the questionnaire has not been validated.

Participant Demographics

{"mean_age":54,"gender_distribution":{"male":78,"female":22},"education":{"illiterate":3.5,"less_than_5_years":18,"6_to_10_years":27.4,"more_than_10_years":16.5},"family_system":{"nuclear":34.2,"extended":65.8}}

Statistical Information

Confidence Interval

[1.30, 4.80]

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.1186/1471-2261-6-18

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