Ms44-SPT: unique genetic technology simplifies and improves hybrid maize seed production in sub-Saharan Africa
2024

New Genetic Technology Improves Hybrid Maize Seed Production in Africa

Sample size: 1292 publication 10 minutes Evidence: high

Author Information

Author(s): Sarah Collinson, Jill E. Cairns, Lucia Ndlala, Benjamin Deonovic, Dickson Ligeyo, Marc Albertsen, Walter Chivasa, Kingstone Mashingaidze, Michael S. Olsen, Berhanu T. Ertiro, Boddupalli M. Prasanna

Primary Institution: Corteva Agriscience

Hypothesis

Can the Ms44-SPT technology improve hybrid maize seed production and reduce yield loss due to detasseling?

Conclusion

The Ms44-SPT technology can increase hybrid maize seed production yields by 14% and improve seed purity.

Supporting Evidence

  • The Ms44-SPT technology eliminates the need for manual detasseling, which reduces yield loss.
  • An average of 2.9 leaves are lost during detasseling, leading to a 14% reduction in seed yield.
  • Using Ms44-SPT can help smallholder farmers access improved hybrid maize varieties.
  • The study involved 1292 observations across multiple trials.
  • Yield reductions were consistent across different entries in the trials.
  • Significant yield loss was observed with each leaf removed during detasseling.

Takeaway

This study shows that a new technology can help farmers grow more maize by making it easier to produce hybrid seeds without losing as much yield.

Methodology

The study involved trials measuring the impact of leaf removal during detasseling on maize seed yields across various locations in South Africa and Kenya.

Potential Biases

Potential bias due to the involvement of Corteva Agriscience, which developed the technology.

Limitations

The study may not account for all environmental factors affecting yield in different regions.

Participant Demographics

The study involved commercial seed production fields in South Africa and Kenya.

Statistical Information

P-Value

0.000999

Confidence Interval

(-0.58, -0.28)

Statistical Significance

p<0.001

Digital Object Identifier (DOI)

10.1038/s41598-024-83931-1

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