Bioaccessibility and Functional Food Potential of Equisetum telmateia Ehrh. Against Diabetes-Induced Kidney Disorders
2024

Potential of Equisetum telmateia for Diabetes and Kidney Health

publication 10 minutes Evidence: moderate

Author Information

Author(s): Barak Timur Hakan, Kurt-Celep İnci, Celep Engin, Martínez-Sánchez Cecilia E., González Efigenia Montalvo

Primary Institution: Acıbadem Mehmet Ali Aydınlar University

Hypothesis

This study evaluates the protective mechanisms of Equisetum telmateia against kidney disorders and diabetes.

Conclusion

Equisetum telmateia shows significant potential as a functional food for protection against diabetic kidney disease.

Supporting Evidence

  • Equisetum telmateia is rich in flavonoids and phenolic acids.
  • It has significant antioxidant and enzyme inhibitory potential.
  • Treatment yielded promising results for antioxidative and inhibitor proteins.
  • Bioactivity decreased after simulated digestion but remained significant.
  • ETE showed potential for inhibiting urease, α-amylase, α-glucosidase, and PTP1B.

Takeaway

This study found that a plant called Equisetum telmateia might help protect our kidneys and fight diabetes.

Methodology

The study used in vitro assays and a human digestion simulation to evaluate the antioxidant and enzyme inhibitory properties of Equisetum telmateia extracts.

Limitations

The study's limitations include a limited number of phenolics studied and the need for in vivo confirmation.

Statistical Information

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.3390/foods13244092

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