Biodegradation of Ochratoxin A for Food and Feed Decontamination
Author Information
Author(s): Luís Abrunhosa, Robert R. M. Paterson, Armando Venâncio
Primary Institution: IBB, Institute for Biotechnology, Bioengineering, Centro de Engenharia Biológica, Universidade do Minho
Hypothesis
Can microorganisms and enzymes effectively biodegrade ochratoxin A to reduce its toxicity in food and feed?
Conclusion
Microorganisms and enzymes can biodegrade ochratoxin A, offering a potential method for decontaminating food and feed.
Supporting Evidence
- Ochratoxin A is a significant mycotoxin found in food and feed products.
- Biological methods for detoxifying ochratoxin A are increasingly considered as alternatives to physical and chemical treatments.
- Numerous microorganisms capable of degrading ochratoxin A have been identified.
Takeaway
Some tiny creatures and special proteins can help break down a harmful substance called ochratoxin A, making food safer to eat.
Methodology
The review discusses known microorganisms and enzymes capable of biodegrading ochratoxin A, their modes of action, and current applications.
Limitations
Practical applications of biological methods for ochratoxin A biodegradation are infrequent and require more research.
Digital Object Identifier (DOI)
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