Editorial: Immunomodulation by food components via dendritic cells
2024
Immunomodulation by Food Components via Dendritic Cells
Editorial
Author Information
Author(s): Hachimura Satoshi
Primary Institution: Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
Conclusion
The studies presented highlight the importance of dendritic cells in modulating immune responses through food components.
Supporting Evidence
- Recent studies show that food components can enhance or inhibit immune responses.
- Dendritic cells are crucial for orchestrating immune responses to food.
- Probiotics have been found to enhance immune responses against infections.
- Certain food-derived compounds can modulate the activity of dendritic cells.
Takeaway
Certain foods can help our body's defenses by working with special immune cells called dendritic cells, which help fight infections and allergies.
Digital Object Identifier (DOI)
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