Agronomic biofortification of genetically biofortified wheat genotypes with zinc, selenium, iodine, and iron under field conditions
2024

Enhancing Nutrients in Wheat through Agronomic Biofortification

publication 10 minutes Evidence: high

Author Information

Author(s): Ram Hari, Naeem Asif, Rashid Abdul, Kaur Charanjeet, Ashraf Muhammad Y., Malik Sudeep Singh, Aslam Muhammad, Mavi Gurvinder S., Tutus Yusuf, Yazici Mustafa A., Govindan Velu, Cakmak Ismail

Primary Institution: Punjab Agricultural University, Ludhiana, India

Hypothesis

Can agronomic biofortification effectively increase the micronutrient content in genetically biofortified wheat genotypes under field conditions?

Conclusion

The study shows that combining agronomic and genetic strategies can significantly increase the micronutrient content in wheat grains, helping to combat hidden hunger.

Supporting Evidence

  • Foliar application of micronutrients significantly increased grain concentrations of Zn, I, Se, and Fe.
  • The combined application of micronutrients was effective in enhancing grain Zn, I, and Se concentrations.
  • High-Zn wheat genotypes showed a minor yield penalty compared to local cultivars in India.
  • In Pakistan, high-Zn wheat genotypes did not yield more than local cultivars.
  • The study highlights the synergism between genetic and agronomic biofortification.

Takeaway

This study found that adding nutrients to wheat plants can make the grains healthier for people to eat, helping to fix problems caused by not getting enough vitamins and minerals.

Methodology

Field experiments were conducted in India and Pakistan, applying soil and foliar treatments of micronutrients to genetically biofortified wheat genotypes over two years.

Potential Biases

Potential bias may arise from the selection of specific genotypes and treatments that could influence the results.

Limitations

The study's findings may not be generalizable to all wheat varieties or regions due to specific soil and environmental conditions.

Participant Demographics

The study involved wheat genotypes from India and Pakistan, focusing on local cultivars and genetically biofortified varieties.

Statistical Information

P-Value

p<0.05

Statistical Significance

p<0.05

Digital Object Identifier (DOI)

10.3389/fpls.2024.1455901

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