The effect of food and concurrent chemotherapy on the bioavailability of oral etoposide
1985

Food and Chemotherapy Effects on Etoposide

Sample size: 11 publication Evidence: moderate

Author Information

Author(s): V.J. Harvey, M.L. Slevin, S.P. Joel, A. Johnston, P.F.M. Wrigley

Primary Institution: Imperial Cancer Research Fund Department of Medical Oncology, St Bartholomew's and Hackney Hospitals

Hypothesis

Does food or concurrent chemotherapy affect the bioavailability of oral etoposide?

Conclusion

Food and concurrent chemotherapy do not significantly affect the bioavailability of oral etoposide.

Supporting Evidence

  • Patients showed considerable variation in etoposide bioavailability.
  • Food did not significantly interfere with etoposide bioavailability.
  • Patients can safely take etoposide with other chemotherapy agents.

Takeaway

This study found that patients don't need to fast before taking etoposide, a cancer drug, and can take it with other treatments.

Methodology

The study involved 11 patients receiving chemotherapy for small cell lung carcinoma, assessing the effects of food and concurrent chemotherapy on etoposide bioavailability through pharmacokinetic analysis.

Limitations

The study had a small sample size and focused only on specific chemotherapy regimens.

Participant Demographics

Patients were ambulant with normal bone marrow, hepatic, and renal function, and no gastrointestinal disturbances.

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